tag:blogger.com,1999:blog-4951583040652412165.post6186007805816059018..comments2023-06-07T08:37:58.211-04:00Comments on Somewhat Gourmet: Happy New Year 2013- now what should I eat this yearAnonymoushttp://www.blogger.com/profile/10002292553253943443noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4951583040652412165.post-26374937271131600462013-01-11T12:32:04.674-05:002013-01-11T12:32:04.674-05:00Hello there-I am a newby (relatively speaking - mo...Hello there-I am a newby (relatively speaking - moved in 2011 summer) in Tally, and have just found the TFBA and your blog. Kimchi is hard to make, but a kind of kimchi made with radish is easy. I might post it sometime soon on my blog! Buttered chicken is easy.. but I am still working on sushi that looks pretty. I can't get a hang of the "inside out" part. :)<br />jaschahttp://www.jihyechang.com/wisdomnoreply@blogger.com