Cucumber Gazpacho

Ok~ Before we start ..
YES~ I know it looks like hummus. 
But it tastes so good and refreshing who cares!!!

After making Tomato Gazpacho, I decided to experiment with more cold soups. I mean it was sooooo easy and tasty.

 Ok fine

I had lots of cucumbers!!!

Now the trick to this recipe is hot sauce.  I used tabisco sauce but pick whatever you like best.

By the way this pairs great with a cheese quesidilla or sandwich.

WHAT YOU NEED

2 Cucumbers 

3 cloves of garlic

1 slice of bread

1/4 cup of Olive Oil

1 tsp Apple Cider Vinegar 

Salt 

Pepper

1/4 tsp Hot Sauce

1/4 cup Parmescan Cheese

WHAT YOU DO

1~ Put cucumbers, garlic, Olive Oil, Vinegar, hot sauce, salt and pepper in the blend.  Blend until 

2~TASTE IT!!  If it taste good, add the 

Slice of bread and blend again.

OPTIONAL ~Run the soup through a strainer to get a smoother texture.

3~ Put in the fridge to chill for 30 minutes or until cold.

4~ Pour  the soup into a bowl.  Add the fancy stuff.  Drizzle on hot sauce and Olive Oil.  Sprinkle extra Parmescan Cheese.