Friday, November 14, 2014

No Maple Syrup? Try Peaches and Cream French Toast

No Maple Syrup?  Whether you have run out or can't find it where you live like me, this recipe is the perfect solution.      Now I keep frozen and canned fruit around the house.  Korea or America- I always got some fruit laying around.

In addition, this is a great way to get fruit and protein (yogurt) into your kids...I mean husband.                                                                                                                         It is simple.                                                                Just make french toast the normal way you do and add this sauce!!
What you need
  • French Toast
  •  1 can or 1 cup of frozen peaches
  • 1 tablespoon of butter
  • 1 tablespoon of sweetener- I like brown sugar
  • 2 tablespoons of strawberry jam (you can use another kind)
  • 1/4 teaspoon of cinnamon
  • Greek Yogurt- use this to top
What you do
  1. Melt the butter in a pan small sauce pan
  2. Stir in the strawberry jam, cinnnamon and sweetener.
  3. If you use frozen peaches, defrost them first. If you use canned peaches, drain them first. Put the peaches in the pan and thoroughly coat with the sauce.
  4. When the peaches are warmed threw, pour the  peaches and sauce onto the french toast.
  5. Top with Greek Yogurt!
  6. If you top with extra cinnamon.
TA-DA- Now  you have a great substitute for maple syrup that has servings of fruit AND protein from the Greek yogurt.                                                                                                                       I made this for my husband last weekend.  He LOVED  it!!!  He especially liked the extra protein in the Greek yogurt.  He made me promise to write this recipe up on the blog.  So, this is recipe is  a Husband approved/obsessed!!!!!!!  

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